CALLING ALL FOODIES - If you are interested in having access to the finest dining in Las Vegas and Henderson for 1/2 price than send an email to list@dinelv.com
You will also receive an insider alert letting you know when a new restaurant or celebrity chef is coming to town. Again, to be included send an e-mail request to list@dinelv.com
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Tomorrow is the day that the vision of Beni Velazquez becomes reality Sweet Water is re-christened STEELES.
STEELES is “an eclectic fusion steakhouse” and the Chef/Owner is on premise everyday to make sure locals get the kind of “star treatment” they deserve in a food town as good as ours.
If you loved Sweetwater, as I did, you will be happy to note the best seafood (think Ahi Tuna) stays + now the meat has been “beefed up” with some fabulous bone-in steaks and absolutely knock out Tapas. Oh and the wine is by the glass or bottle and you will find selections hand picked by Beni. You can bet that very few other local restaurant in Henderson/Green Valley carries this many unique wines.
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Filed under: Grand Opening, Wine, Steak, Uncategorized
Brad Burdsall has done it again. First the Egg & I, then Egg Works and now … a new Egg Works on Sunset and Eastern.
Review to follow.
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Filed under: Breakfast, New Openings, New Opening
Nowhere in its name, on its menu or in the restaurant does the word “Persian” appear, but make no mistake, Kabob Grill is a Persian place, and a very good one at that. Euphemistically calling itself a “Mediterranean” express eatery, Kabob Grill does offer a few distinctly non-Persian menu items, such as gyros, falafels, hummus, baba ganoush, tabouli, Greek salad and even French fries. But given the restaurant’s name is Kabob Grill, opt for the kabobs and you can’t go wrong. Read more…
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